How to make corn syrup? Use cinnamon!


This is the best recipe you can make for an afternoon snack!

Some recipes are very specific for that fresh afternoon coffee and you’ll learn how to make corn curau for those moments!

You will want to prepare this delicious recipe and make that little cup of coffee to have as a snack every day in the afternoon!


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Below, we’ll teach you step-by-step how to make corn curau so you can prepare it whenever you feel like it!

INGREDIENTS

  • 6 ears of green corn
  • 1l of milk
  • 2 tablespoons cornstarch
  • 1½ cup (tea) sugar
  • 1 teaspoon salt
  • Cinnamon powder to taste
  • Cinnamon stick to garnish

HOW TO MAKE CORN CURED

  1. Cut the corn kernels very close to the cob.
  2. In a blender, beat the corn kernels with the milk, and strain through a sieve.
  3. Discard the bagasse.
  4. Place the liquid in a saucepan with the cornstarch, sugar and salt.
  5. Bring to a boil and bring to a boil, stirring constantly.
  6. Distribute in bowls.
  7. Serve cold.

Now that you’ve learned how to make corn curau, you’ll want to enjoy this recipe every day to make you a master in the kitchen!

You can also prepare a delicious Swiss crepe recipe to eat along with this delight!

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