Written in SPORT he
On a break between matches for the Brazilian team, striker Gabriel de Jesus had a meeting this Tuesday (29) with former player Ronaldo “Fenômeno” at the famous steakhouse Nusr-Et, owned by chef Salt Baewho became famous for salting meat in a special way on social media and serving a famous gold-plated meat.
Located at the Sheraton Grand Doha Resort hotel, the restaurant has become a hot spot among the stars who are in the Qatar Cup, who take advantage of their meals to take pictures with chef Salt Bae, a Lebanese whose real name is Nusret Gökçe.
In addition to Gabriel de Jesus and Ronaldo, Vini Jr. and Éder Militão, from Brazil, as well as players like Robert Lewandowski, from Poland, and even the national team from Spain.
The restaurant has a varied menu, but the star is the Golden Ottoman Steak, a thick T-bone plated with 24-carat gold.
The delicacy can be consumed for the trifle of 2,100 Qataris or R$ 3,051 – an amount that exceeds two minimum wages in Brazil. The dish is served without side dishes. In the exchange rate this Wednesday (30), 1 Qatari is equivalent to R$ 1.45.
Another dish drenched in gold is the Golden Steak, also plated with 24-carat gold, which costs 1,050 Qataris – something around R$ 1,500. Both dishes are served without side dishes.
A simple lettuce and tomato salad can be served for around R$110 to go with the meat.
Famous on social media, with more than 49 million followers, chef Salt Bae’s restaurant makes even more money with photos of players participating in the World Cup.