Never Put THESE Foods In Your Fridge: Here’s Why

The creation of the refrigerator revolutionized the way we store certain foods that need a greater state of conservation, such as meat; besides the fact that it serves to keep them cold.

However, there are many foods that cannot go into the fridge at all, as this can have bad consequences for their nutrients or taste. Check out the full list to find out what they are!

Foods that cannot go in the fridge

Below, check out the list of some foods that cannot, under any circumstances, go to the fridge!

Onion

Many people store onions in the refrigerator, but this is not such a good idea, and the reason is simple: onions are best stored in an airy place.

The orientation is to store the food in places like dispensations.

Bread

Putting bread in the fridge is not a good idea, and for obvious reasons: freezing bread will make it very hard, and it will completely lose its texture and flavor.

It’s a good idea to store bread in a well-ventilated place, and also away from the sun and rain.

Potato

If the potato is kept in the refrigerator, it will lose its flavor and texture, as well as its starch; It is worth noting that potatoes are very rich in starch, which turns into sugar.

It’s a good idea to store them in an open paper bag.

Tomato

Tomatoes are a food that, unfortunately, rot if they are left in the fridge for a long time, as well as losing their flavor.

So it’s a good idea to keep it in a cool place at room temperature.

Coffee

If ground coffee is kept in the fridge, some of its flavor will go away and it will become weaker. For this food, it is best to store it in closed conditions at room temperature.

It is also important that it does not come into direct contact with air.

Garlic

Garlic can become moldy if placed in the refrigerator; therefore, it is better to keep it in an airy place.

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