Guatemalan style rum cocktail recipe

Guatemalan style rum cocktail recipe
Visually impaired photo description: Two people are drinking cocktails in the picture. (Photo: Canva).

These are four recipes for making Guatemalan-style rum cocktails, perfect for experiencing unique traditions and flavors.

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These are some Guatemalan Style Rum Cocktail Recipesa liqueur that is consumed in several regions of the country.

These gourmet drinks are perfect to prepare in the comfort of your home for an unforgettable evening.

Guatemalan style rum cocktail recipe

Mango and orange cocktail

Ingredients

  • 1/4 of a cup of rum
  • a teaspoon of sugar
  • 1 mango, peeled and diced
  • 1 cup J.Orange juice
  • crushed ice

Preparation

  1. Place rum, chopped mango, orange juice and crushed ice into a blender to taste. Mix until everything is mixed very well.
  2. Serve in a glass garnished with an orange slice.
Visually impaired photo description: The image shows a glass filled with a mango and orange cocktail. (Photo: Delidulcitos).

Rum cocktail with horchata

Ingredients

  • 1.5 ounces rum
  • 3 oz horchata
  • 3 oz coconut water

Preparation

  1. Place the rum and horchata in a glass.
  2. Add ice.
  3. Add coconut water and stir constantly.
  4. When serving, garnish with fresh or dried pineapple flakes, or you can garnish with handmade chocolate powder.
Description of the photo for the visually impaired: The image shows a full glass of horchata with rum. (Credits: Green Bucket).

Carajillo

Ingredients

  • 1.5 ounces of rum.
  • 1 ounce cold brew coffee
  • 1 ounce sugar syrup
  • 1 cinnamon stick

Preparation

  1. To prepare Cold beer, Place 40% ground coffee and 60% cold clean water into the container. Let it brew for 24 hours, then filter and save the result for use in a cocktail.
  2. Place the ingredients in shaker and shake vigorously with ice.
  3. Serve in a glass with ice.
  4. Garnish with a cinnamon stick and a few roasted coffee beans.
Description of the photo for visually impaired people: The image shows a glass cup full of carajillos. (Credits: Bon Viveur).

Jamaica Flower Mojito

Ingredients

  • 10 mint leaves
  • 1 oz fresh lemon juice
  • 2 ounces rum
  • 2 ounces dried hibiscus flowers
  • 1 glass of water
  • 1 cup mineral water With gas
  • Sugar to taste

Preparation

  1. Boil a glass of water and add Jamaican flowers. Reduce heat, simmer uncovered for 20 minutes or until water is maroon in color.
  2. Strain the water and discard the flowers. Add sugar and stir until it dissolves. Let it cool completely.
  3. Place the mint leaves in a pitcher and mash them lightly with a cocktail masher.
  4. Add rum, lemon juice and Jamaican tea. Mix well and try.
  5. Add ice, mineral water and stir.
Photo description for visually impaired people: In the image you can see a glass vase full of Flor de Jamaica. (Credits: What a rich life).

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