
These are four recipes for making Guatemalan-style rum cocktails, perfect for experiencing unique traditions and flavors.
Your browser does not support audio elements
Beta listen to the note
These are some Guatemalan Style Rum Cocktail Recipesa liqueur that is consumed in several regions of the country.
These gourmet drinks are perfect to prepare in the comfort of your home for an unforgettable evening.
Guatemalan style rum cocktail recipe
Mango and orange cocktail
Ingredients
- 1/4 of a cup of rum
- a teaspoon of sugar
- 1 mango, peeled and diced
- 1 cup J.Orange juice
- crushed ice
Preparation
- Place rum, chopped mango, orange juice and crushed ice into a blender to taste. Mix until everything is mixed very well.
- Serve in a glass garnished with an orange slice.

Rum cocktail with horchata
Ingredients
- 1.5 ounces rum
- 3 oz horchata
- 3 oz coconut water
Preparation
- Place the rum and horchata in a glass.
- Add ice.
- Add coconut water and stir constantly.
- When serving, garnish with fresh or dried pineapple flakes, or you can garnish with handmade chocolate powder.

Carajillo
Ingredients
- 1.5 ounces of rum.
- 1 ounce cold brew coffee
- 1 ounce sugar syrup
- 1 cinnamon stick
Preparation
- To prepare Cold beer, Place 40% ground coffee and 60% cold clean water into the container. Let it brew for 24 hours, then filter and save the result for use in a cocktail.
- Place the ingredients in shaker and shake vigorously with ice.
- Serve in a glass with ice.
- Garnish with a cinnamon stick and a few roasted coffee beans.

Jamaica Flower Mojito
Ingredients
- 10 mint leaves
- 1 oz fresh lemon juice
- 2 ounces rum
- 2 ounces dried hibiscus flowers
- 1 glass of water
- 1 cup mineral water With gas
- Sugar to taste
Preparation
- Boil a glass of water and add Jamaican flowers. Reduce heat, simmer uncovered for 20 minutes or until water is maroon in color.
- Strain the water and discard the flowers. Add sugar and stir until it dissolves. Let it cool completely.
- Place the mint leaves in a pitcher and mash them lightly with a cocktail masher.
- Add rum, lemon juice and Jamaican tea. Mix well and try.
- Add ice, mineral water and stir.

Recommendations