He SIBO, or overgrowth of bacteria in the small intestine, is a gastrointestinal disorder of growing concern due to its impact on human health. As part of a fascinating fact, more than half of the human body is made up of bacteria, which make up a universe of 39 trillion microorganisms that perform essential functions to sustain life.
These microorganisms, known as microbiota, create biodiversity comparable to the planet, but inside us. In particular, the intestinal tract is home to a wide variety of bacteria, reminiscent of the Amazon jungle inside the human body. The proper functioning of the digestive system and other body systems depends on the balance of this microbiota. However, even a slight violation can cause problems such as excess bacterial growth small intestine or SIBO, and Helicobacter pylori infection (helicobacter pylori).
Helicobacter and SIBO – two gastrointestinal dysfunction that have gained prominence on social media, not necessarily because they have become more frequent, but because advances in medicine have allowed better diagnoses. Although both disorders have similar symptoms, they occur in various points in the digestive system.
He helicobacter is a bacterium that infects stomach and calls increased secretion of acids, damaging its mucous membrane and preventing the absorption of nutrients, which can lead to the formation of peptic ulcers. On the other side, sibo characterized accumulation of unwanted bacteria in the small intestine, caused by a slowdown in the passage of food and nutrients.
Symptoms common to both disorders include:
- Abdominal pain and burning.
- Uncomfortable feeling of fullness.
- Loss of appetite and unintentional weight loss.
However difference The most important among them is that helicobacter is contagiousand can be transmitted through contaminated water or food, or through contact with contaminated saliva, vomit, or feces.
Early detection is essential to treat these pathologies before they lead to serious complications. He helicobacter can be treated with antibiotics and one restricted diet, followed by gradual reintroduction of certain foods. For SIBO, our body is usually capable of reload bacterial balance on their own, although specialist assistance is recommended.
Research on gastrointestinal infections is ongoing as there are various factors that affect how we the body endures and breaks down food. A strong connection has been shown between the brain and the gut, where stress and anxiety can affect the microbiota, making it more susceptible to bacterial infections. In addition, rising temperatures can compromise food safety and promote the growth of bacteria in the food we eat.
In a world of constant progress in health and science, it is imperative to pay attention to these pathologies in order to avoid more complex diagnoses in the future. Protect and balance of our bacterial “lodgers” is necessary for maintaining the health and general well-being of the human body. Continuous research and dissemination of information is the key to better understanding and addressing these gut issues.